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Results:
1-8
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Results: 8
Authors:
GUYOT S
MARNET N
LARABA D
SANONER P
DRILLEAU JF
Citation: S. Guyot et al., REVERSED-PHASE HPLC FOLLOWING THIOLYSIS FOR QUANTITATIVE ESTIMATION AND CHARACTERIZATION OF THE 4 MAIN CLASSES OF PHENOLIC-COMPOUNDS IN DIFFERENT TISSUE ZONES OF A FRENCH CIDER APPLE VARIETY (MALUS-DOMESTICA VAR. KERMERRIEN), Journal of agricultural and food chemistry, 46(5), 1998, pp. 1698-1705
Authors:
DRILLEAU JF
Citation: Jf. Drilleau, MASSIOT,PATRICE IN-MEMORIAM, Sciences des aliments, 17(4), 1997, pp. 339-340
Authors:
GUYOT S
DOCO T
SOUQUET JM
MOUTOUNET M
DRILLEAU JF
Citation: S. Guyot et al., CHARACTERIZATION OF HIGHLY POLYMERIZED PROCYANIDINS IN CIDER APPLE (MALUS-SYLVESTRIS VAR KERMERRIEN) SKIN AND PULP, Phytochemistry, 44(2), 1997, pp. 351-357
Authors:
MASSIOT P
PERRON V
BARON A
DRILLEAU JF
Citation: P. Massiot et al., RELEASE OF METHANOL AND DEPOLYMERIZATION OF HIGHLY METHYL ESTERIFIED APPLE PECTIN WITH AN ENDOPOLYGALACTURONASE FROM ASPERGILLUS-NIGER AND PECTIN METHYLESTERASES FROM ASPERGILLUS-NIGER OR FROM ORANGE, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 697-702
Authors:
MASSIOT P
BARON A
DRILLEAU JF
Citation: P. Massiot et al., EFFECT OF STORAGE OF APPLE ON THE ENZYMATIC-HYDROLYSIS OF CELL-WALL POLYSACCHARIDES, Carbohydrate polymers, 29(4), 1996, pp. 301-307
Authors:
PANON G
MASSIOT P
DRILLEAU JF
Citation: G. Panon et al., PECTINOLYTIC ENZYMES PRODUCTION BY YEASTS IN CIDER FERMENTATION, Sciences des aliments, 15(1), 1995, pp. 31-42
Authors:
MASSIOT P
BARON A
DRILLEAU JF
Citation: P. Massiot et al., CHARACTERIZATION AND ENZYMATIC-HYDROLYSIS OF CELL-WALL POLYSACCHARIDES FROM DIFFERENT TISSUE ZONES OF APPLE, Carbohydrate polymers, 25(3), 1994, pp. 145-154
Authors:
MASSIOT P
BARON A
DRILLEAU JF
Citation: P. Massiot et al., ENZYMATIC-HYDROLYSIS OF CARROT CELL-WALL POLYSACCHARIDES, IN-SITU OR AFTER ISOLATION AS ALCOHOL INSOLUBLE RESIDUE, Acta alimentaria, 21(3-4), 1992, pp. 239-252
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1-8
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