Authors: KIM J DU WX OTWELL WS MARSHALL MR WEI CI

Citation: J. Kim et al., NUTRIENTS IN SALMON AND RED GROUPER FILLETS AS AFFECTED BY CHLORINE DIOXIDE (CLO2) TREATMENT, Journal of food science, 63(4), 1998, pp. 629-633

Authors: RAWLES SD KOCABAS A GATLIN DM DU WX WEI CI

Citation: Sd. Rawles et al., DIETARY SUPPLEMENTATION OF TERRAMYCIN AND ROMET-30 DOES NOT ENHANCE GROWTH OF CHANNEL CATFISH BUT DOES INFLUENCE TISSUE RESIDUES, Journal of the World Aquaculture Society, 28(4), 1997, pp. 392-401

Authors: DU WX MARSHALL MR XU DH SANTERRE CR WEI CI

Citation: Wx. Du et al., RETENTION OF OXYTETRACYCLINE RESIDUES IN COOKED CHANNEL CATFISH FILLETS, Journal of food science, 62(1), 1997, pp. 119-122

Authors: HUANG TS DU WX MARSHALL MR WEI CI

Citation: Ts. Huang et al., DETERMINATION OF OXYTETRACYCLINE IN RAW AND COOKED CHANNEL CATFISH BYCAPILLARY ELECTROPHORESIS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2602-2605

Authors: DU WX MARSHALL MR WHEELER WB MATHEWS M GATLIN D RAWLES SD XU DH RODGERS WA WEI CI

Citation: Wx. Du et al., OXYTETRACYCLINE, SULFADIMETHOXINE, AND ORMETOPRIM RESIDUES IN CHANNELCATFISH BY HPLC, Journal of food science, 60(6), 1995, pp. 1220

Authors: YANG ZG DU SL DU WX

Citation: Zg. Yang et al., DETERMINATION OF DIFFUSION-COEFFICIENTS OF STRONTIUM IN LIQUID ALUMINUM, Metallurgical transactions. B, Process metallurgy, 24(4), 1993, pp. 707-709