Authors: HELLEKANT G NINOMIYA Y DUBOIS GE DANILOVA V ROBERTS TW

Citation: G. Hellekant et al., TASTE IN CHIMPANZEE .1. THE SUMMATED RESPONSE TO SWEETENERS AND THE EFFECT OF GYMNEMIC ACID, Physiology & behavior, 60(2), 1996, pp. 469-479

Authors: NAGARAJAN S KELLOGG MS DUBOIS GE HELLEKANT G

Citation: S. Nagarajan et al., UNDERSTANDING THE MECHANISM OF SWEET TASTE - SYNTHESIS OF ULTRAPOTENTGUANIDINOACETIC ACID PHOTOAFFINITY-LABELING REAGENTS, Journal of medicinal chemistry, 39(21), 1996, pp. 4167-4172

Authors: DUBOIS GE

Citation: Ge. Dubois, TASTE CHEMISTRY - SHALLENBERGER,RS, Appetite, 24(2), 1995, pp. 176-178

Authors: ANCHIN JM DROUPADI PR DUBOIS GE KELLOGG MS NAGARAJAN S CARTER JS LINTHICUM DS

Citation: Jm. Anchin et al., IDENTIFICATION OF RESIDUES IN MONOCLONAL-ANTIBODY NC10.8 THAT BIND TOTHE SWEETENER (P-CYANOPHENYL)-N'-(DIPHENYLMETHYL)GUANIDINOACETIC ACIDBY USING RADIOLIGAND BINDING, ABSORPTION AND FLUORESCENCE SPECTROSCOPY, COMPUTER-AIDED MOLECULAR MODELING, AND SITE-DIRECTED MUTAGENESIS, The Journal of immunology, 153(7), 1994, pp. 3059-3069