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Results: 21
Authors:
TOMINAGA T
FURRER A
HENRY R
DUBOURDIEU D
Citation: T. Tominaga et al., IDENTIFICATION OF NEW VOLATILE THIOLS IN THE AROMA OF VITIS-VINIFERA L. VAR. SAUVIGNON BLANC WINES, Flavour and fragrance journal, 13(3), 1998, pp. 159-162
Authors:
LAVIGNE V
HENRY R
DUBOURDIEU D
Citation: V. Lavigne et al., IDENTIFICATION AND DETERMINATION OF SULFUR-COMPOUNDS RESPONSIBLE FOR GRILLED AROMA IN WINES, Sciences des aliments, 18(2), 1998, pp. 175-191
Authors:
MASNEUF I
HANSEN J
GROTH C
PISKUR J
DUBOURDIEU D
Citation: I. Masneuf et al., NEW HYBRIDS BETWEEN SACCHAROMYCES SENSU-STRICTO YEAST SPECIES FOUND AMONG WINE AND CIDER PRODUCTION STRAINS, Applied and environmental microbiology (Print), 64(10), 1998, pp. 3887-3892
Authors:
CHATONNET P
DUBOURDIEU D
Citation: P. Chatonnet et D. Dubourdieu, IDENTIFICATION OF SUBSTANCES RESPONSIBLE FOR THE SAWDUST AROMA IN OAKWOOD, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 179-188
Authors:
BOUCHILLOUX P
DARRIET P
HENRY R
LAVIGNECRUEGE V
DUBOURDIEU D
Citation: P. Bouchilloux et al., IDENTIFICATION OF VOLATILE AND POWERFUL ODOROUS THIOLS IN BORDEAUX RED WINE VARIETIES, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3095-3099
Authors:
TOMINAGA T
MURAT ML
DUBOURDIEU D
Citation: T. Tominaga et al., DEVELOPMENT OF A METHOD FOR ANALYZING THE VOLATILE THIOLS INVOLVED INTHE CHARACTERISTIC AROMA OF WINES MADE FROM VITIS-VINIFERA L. CV SAUVIGNON BLANC, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1044-1048
Authors:
CHATONNET P
DUBOURDIEU D
Citation: P. Chatonnet et D. Dubourdieu, COMPARATIVE-STUDY OF THE CHARACTERISTICS OF AMERICAN WHITE OAK (QUERCUS-ALBA) AND EUROPEAN OAK (QUERCUS-PETRAEA AND QUERCUS-ROBUR) FOR PRODUCTION OF BARRELS USED IN BARREL AGING OF WINES, American journal of enology and viticulture, 49(1), 1998, pp. 79-85
Authors:
CUTZACH I
CHATONNET P
HENRY R
DUBOURDIEU D
Citation: I. Cutzach et al., IDENTIFICATION OF VOLATILE COMPOUNDS WITH A TOASTY AROMA IN HEATED OAK USED IN BARRELMAKING, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2217-2224
Authors:
CHATONNET P
VIALA C
DUBOURDIEU D
Citation: P. Chatonnet et al., INFLUENCE OF POLYPHENOLIC COMPONENTS OF RED WINES ON THE MICROBIAL SYNTHESIS OF VOLATILE PHENOLS, American journal of enology and viticulture, 48(4), 1997, pp. 443-448
Authors:
MONCHY D
NOELLAT P
NOMOREDJO A
VIDEAULT A
DUBOURDIEU D
Citation: D. Monchy et al., NODULAR BREAST FILARIASIS - DIAGNOSIS BY FINE-NEEDLE ASPIRATION, Pathology international, 46(3), 1996, pp. 228-230
Authors:
MASNEUF I
AIGLE M
DUBOURDIEU D
Citation: I. Masneuf et al., DEVELOPMENT OF A POLYMERASE CHAIN-REACTION RESTRICTION-FRAGMENT-LENGTH-POLYMORPHISM METHOD FOR SACCHAROMYCES-CEREVISIAE AND SACCHAROMYCES-BAYANUS IDENTIFICATION IN ECOLOGY, FEMS microbiology letters, 138(2-3), 1996, pp. 239-244
Authors:
TOMINAGA T
DARRIET P
DUBOURDIEU D
Citation: T. Tominaga et al., IDENTIFICATION OF 3-MERCAPTOHEXYL ACETATE IN SAUVIGNON WINE, A POWERFUL AROMATIC COMPOUND EXHIBITING BOX-TREE ODOR, Vitis, 35(4), 1996, pp. 207-210
Authors:
BALLIVET S
SALMI LR
DUBOURDIEU D
Citation: S. Ballivet et al., INCIDENCE OF THYROID-CANCER IN NEW-CALEDONIA, SOUTH-PACIFIC, DURING 1985-1992 - REPLY, American journal of epidemiology, 143(11), 1996, pp. 1174-1175
Authors:
MONCHY D
MCCARTHY SW
DUBOURDIEU D
Citation: D. Monchy et al., MALIGNANT PILOMATRIXOMA OF THE SCALP, Pathology, 27(2), 1995, pp. 201-203
Authors:
BALLIVET S
SALMI LR
DUBOURDIEU D
BACH F
Citation: S. Ballivet et al., INCIDENCE OF THYROID-CANCER IN NEW-CALEDONIA, SOUTH-PACIFIC, DURING 1985-1992, American journal of epidemiology, 141(8), 1995, pp. 741-746
Authors:
CHATONNET P
DUBOURDIEU D
BOIDRON JN
Citation: P. Chatonnet et al., THE INFLUENCE OF BRETTANOMYCES DEKHERA SP YEASTS AND LACTIC-ACID BACTERIA ON THE ETHYLPHENOL CONTENT OF RED WINES/, American journal of enology and viticulture, 46(4), 1995, pp. 463-468
Authors:
GOLDBERG M
GOLDBERG P
LECLERC A
CHASTANG JF
MARNE MJ
DUBOURDIEU D
Citation: M. Goldberg et al., A 10-YEAR INCIDENCE SURVEY OF RESPIRATORY CANCER AND A CASE-CONTROL STUDY WITHIN A COHORT OF NICKEL MINING AND REFINING WORKERS IN NEW-CALEDONIA, CCC. Cancer causes & control, 5(1), 1994, pp. 15-25
Authors:
MONCHY D
HUERRE M
CROUZAT M
DUBOURDIEU D
DUVAL P
SOTTIL JP
Citation: D. Monchy et al., LEPROSY IN NEW-CALEDONIA FROM 1983 TO 199 2 - HISTOPATHOLOGIC AND EPIDEMIOLOGIC DATA, Bulletin de la Societe de pathologie exotique et de ses filiales, 87(1), 1994, pp. 28-32
Authors:
DARRIET P
TOMINAGA T
DEMOLE E
DUBOURDIEU D
Citation: P. Darriet et al., EVIDENCE OF THE PRESENCE OF A 4-MERCAPTO- 4-METHYLPENTAN-2-ONE PRECURSOR IN VITIS-VINIFERA SAUVIGNON BLANC GRAPE VARIETY, Comptes rendus de l'Academie des sciences. Serie 3, Sciences de la vie, 316(11), 1993, pp. 1332-1335
Authors:
CHATONNET P
DUBOURDIEU D
BOIDRON JN
LAVIGNE V
Citation: P. Chatonnet et al., SYNTHESIS OF VOLATILE PHENOLS BY SACCHAROMYCES-CEREVISIAE IN WINES, Journal of the Science of Food and Agriculture, 62(2), 1993, pp. 191-202
Authors:
NESS F
LAVALLEE F
DUBOURDIEU D
AIGLE M
DULAU L
Citation: F. Ness et al., IDENTIFICATION OF YEAST STRAINS USING THE POLYMERASE CHAIN-REACTION, Journal of the Science of Food and Agriculture, 62(1), 1993, pp. 89-94
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