Authors: DUBREIL L MELIANDE S CHIRON H COMPOINT JP QUILLIEN L BRANLARD G MARION D

Citation: L. Dubreil et al., EFFECT OF PUROINDOLINES ON THE BREADMAKING PROPERTIES OF WHEAT-FLOUR, Cereal chemistry, 75(2), 1998, pp. 222-229

Authors: DUBREIL L COMPOINT JP MARION D

Citation: L. Dubreil et al., INTERACTION OF PUROINDOLINES WITH WHEAT-FLOUR POLAR LIPIDS DETERMINESTHEIR FOAMING PROPERTIES, Journal of agricultural and food chemistry, 45(1), 1997, pp. 108-116