Authors: YAH ARC NOVELO SAG CORTES JAT ARGUMEDO JJ DUCH ES

Citation: Arc. Yah et al., NOTE - THE EFFECT OF ETHEPHON ON THE COLOR, COMPOSITION AND QUALITY OF MANGO (MANGIFERA-INDICA CV KENT), Food science and technology international, 4(3), 1998, pp. 199-205

Authors: DUCH ES CHAVEZ JDH

Citation: Es. Duch et Jdh. Chavez, CHARACTERIZATION OF HONEYS GATHERED FROM TAHONAL (VIGUIERA-DENTATA, VAR HELIANTOIDES) AND TZITZILCHE (GIMNOPODIUM-ANTIGONOIDES, BLAKE) FLOWERS BY THEIR MINERAL-CONTENT UTILIZING DISCRIMINANT-ANALYSIS, Revista espanola de ciencia y tecnologia de alimentos, 34(4), 1994, pp. 450-457