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Results: 1-11 |
Results: 11

Authors: HENNING T DUDEK S SCHWENKE KD DANILENKO AN BRAUDO EE
Citation: T. Henning et al., LIMITED TRYPTIC HYDROLYSIS OF FABA BEAN LEGUMIN - CONFORMATIONAL STABILITY OF LEGUMIN-T (VOL 42, PG 160, 1998), Die Nahrung, 42(5), 1998, pp. 342-342

Authors: HENNING T DUDEK S SCHWENKE KD DANILENKO AN BRAUDO EE
Citation: T. Henning et al., LIMITED TRYPTIC HYDROLYSIS OF FABA BEAN LEGUMIN - CONFORMATIONAL STABILITY OF LEGUMIN-T, Die Nahrung, 42(3-4), 1998, pp. 160-161

Authors: DUDEK S GUEGUEN J KRAUSE JP SCHWENKE KD
Citation: S. Dudek et al., FUNCTIONAL-PROPERTIES OF THE ALPHA-CHAIN OF A MAJOR LEGUMIN SUBUNIT OF PISUM-SATIVUM LEGUMIN, Die Nahrung, 42(1), 1998, pp. 2-6

Authors: BERGELSON J STAHL E DUDEK S KREITMAN M
Citation: J. Bergelson et al., GENETIC-VARIATION WITHIN AND AMONG POPULATIONS OF ARABIDOPSIS-THALIANA, Genetics, 148(3), 1998, pp. 1311-1323

Authors: HENNING T MOTHES R DUDEK S KRAUSE JP SCHWENKE KD
Citation: T. Henning et al., STRUCTURAL AND FUNCTIONAL-CHANGES OF FABA BEAN LEGUMIN DURING SUPER-LIMITED TRYPTIC HYDROLYSIS, Die Nahrung, 41(2), 1997, pp. 81-86

Authors: ROBERSON PL DUDEK S BUCHSBAUM DJ
Citation: Pl. Roberson et al., DOSIMETRIC COMPARISON OF BOLUS AND CONTINUOUS INJECTIONS OF CC49 MONOCLONAL-ANTIBODY IN A COLON-CANCER XENOGRAFT MODEL, Cancer, 80(12), 1997, pp. 2567-2575

Authors: DUDEK S HORSTMANN C SCHWENKE KD
Citation: S. Dudek et al., LIMITED TRYPTIC HYDROLYSIS OF LEGUMIN FROM FABA BEAN (VICIA-FABA L) -FORMATION OF AN UNEQUAL SUBUNIT PATTERN, Die Nahrung, 40(4), 1996, pp. 171-176

Authors: SCHWENKE KD STAATZ A DUDEK S KRAUSE JP NOACK J
Citation: Kd. Schwenke et al., LEGUMIN-T FROM FABA BEAN LEGUMIN - ISOLATION, PARTIAL CHARACTERIZATION AND SURFACE FUNCTIONAL-PROPERTIES, Die Nahrung, 39(3), 1995, pp. 193-202

Authors: SCHWENKE KD DUDEK S SEIFERT A MOTHES R STAATZ A
Citation: Kd. Schwenke et al., ISOLATION OF FABA BEAN LEGUMIN - A COMPARATIVE-STUDY OF VARIOUS METHODS, Die Nahrung, 38(6), 1994, pp. 559-567

Authors: SCHWENKE KD DUDEK S MOTHES R RAAB B SEIFERT A
Citation: Kd. Schwenke et al., PHYSICOCHEMICAL AND ENZYMATIC STUDIES ON ACETYLATED PROTEIN ISOLATES FROM FABA BEANS (VICIA-FABA L), Die Nahrung, 37(3), 1993, pp. 258-268

Authors: LARRE C CHIARELLO M DUDEK S CHENU M GUEGUEN J
Citation: C. Larre et al., ACTION OF TRANSGLUTAMINASE ON THE CONSTITUTIVE POLYPEPTIDES OF PEA LEGUMIN, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1816-1820
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