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INVESTIGATION OF VOLATILE FLAVOR COMPOUNDS IN FRESH AND RIPENED DOMIATI CHEESES
Authors: COLLIN S OSMAN M DELCAMBRE S ELZAYAT AI DUFOUR JP
Citation: S. Collin et al., INVESTIGATION OF VOLATILE FLAVOR COMPOUNDS IN FRESH AND RIPENED DOMIATI CHEESES, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1659-1663
CHARACTERISTIC AROMA PROFILES OF UNIFLORAL HONEYS OBTAINED WITH A DYNAMIC HEADSPACE GC-MS SYSTEM
Authors: BOUSETA A COLLIN S DUFOUR JP
Citation: A. Bouseta et al., CHARACTERISTIC AROMA PROFILES OF UNIFLORAL HONEYS OBTAINED WITH A DYNAMIC HEADSPACE GC-MS SYSTEM, Journal of Apicultural Research, 31(2), 1992, pp. 96-109
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