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INCREASING THE STABILITY OF IMMOBILIZED LACTOCOCCUS-LACTIS CULTURES STORED AT 4-DEGREES-C
Authors: CHAMPAGNE CP GARDNER N DUGAL F
Citation: Cp. Champagne et al., INCREASING THE STABILITY OF IMMOBILIZED LACTOCOCCUS-LACTIS CULTURES STORED AT 4-DEGREES-C, Journal of industrial microbiology, 13(6), 1994, pp. 367-371
VIRULENCE OF CAPSULATED AND NONCAPSULATED ISOLATES OF PASTEURELLA-MULTOCIDA AND THEIR ADHERENCE TO PORCINE RESPIRATORY-TRACT CELLS AND MUCUS
Authors: JACQUES M KOBISCH M BELANGER M DUGAL F
Citation: M. Jacques et al., VIRULENCE OF CAPSULATED AND NONCAPSULATED ISOLATES OF PASTEURELLA-MULTOCIDA AND THEIR ADHERENCE TO PORCINE RESPIRATORY-TRACT CELLS AND MUCUS, Infection and immunity, 61(11), 1993, pp. 4785-4792
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