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Results: 2
CHARACTERISTICS OF PRESSURE-INDUCED GELS OF BETA-LACTOGLOBULIN AT VARIOUS TIMES AFTER PRESSURE RELEASE
Authors: DUMAY EM KALICHEVSKY MT CHEFTEL JC
Citation: Em. Dumay et al., CHARACTERISTICS OF PRESSURE-INDUCED GELS OF BETA-LACTOGLOBULIN AT VARIOUS TIMES AFTER PRESSURE RELEASE, Lebensmittel-Wissenschaft + Technologie, 31(1), 1998, pp. 10-19
HIGH-PRESSURE UNFOLDING AND AGGREGATION OF BETA-LACTOGLOBULIN AND THEBAROPROTECTIVE EFFECTS OF SUCROSE
Authors: DUMAY EM KALICHEVSKY MT CHEFTEL JC
Citation: Em. Dumay et al., HIGH-PRESSURE UNFOLDING AND AGGREGATION OF BETA-LACTOGLOBULIN AND THEBAROPROTECTIVE EFFECTS OF SUCROSE, Journal of agricultural and food chemistry, 42(9), 1994, pp. 1861-1868
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