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Results:
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Results: 18
Authors:
WOJCIECHOWSKI C
DUPUY N
TA CD
HUVENNE JP
LEGRAND P
Citation: C. Wojciechowski et al., QUANTITATIVE-ANALYSIS OF WATER-SOLUBLE VITAMINS BY ATR-FTIR SPECTROSCOPY, Food chemistry, 63(1), 1998, pp. 133-140
Authors:
DOLMATOVA L
RUCKEBUSCH C
DUPUY N
HUVENNE JP
LEGRAND P
Citation: L. Dolmatova et al., IDENTIFICATION OF MODIFIED STARCHES USING INFRARED-SPECTROSCOPY AND ARTIFICIAL NEURAL-NETWORK PROCESSING, Applied spectroscopy, 52(3), 1998, pp. 329-338
Authors:
LORIDANTBERNARD D
MEZIERE S
CONSTANT M
DUPUY N
SOMBRET B
CHEVALLIER J
Citation: D. Loridantbernard et al., INFRARED STUDY OF LIGHT-INDUCED REACTIVATION OF NEUTRALIZED DOPANTS IN HYDROGENATED N-TYPE GAAS DOPED WITH SILICON, Applied physics letters, 73(5), 1998, pp. 644-646
Authors:
BOIVIN C
NDOYE I
MOLOUBA F
DELAJUDIE P
DUPUY N
DREYFUS B
Citation: C. Boivin et al., STEM NODULATION IN LEGUMES - DIVERSITY, MECHANISMS, AND UNUSUAL CHARACTERISTICS, Critical reviews in plant sciences, 16(1), 1997, pp. 1-30
Authors:
DOLMATOVA L
RUCKEBUSCH C
DUPUY N
HUVENNE JP
LEGRAND P
Citation: L. Dolmatova et al., QUANTITATIVE-ANALYSIS OF PAPER COATINGS USING ARTIFICIAL NEURAL NETWORKS, Chemometrics and intelligent laboratory systems, 36(2), 1997, pp. 125-140
Authors:
DUPUY N
WOJCIECHOWSKI C
TA CD
HUVENNE JP
LEGRAND P
Citation: N. Dupuy et al., MIDINFRARED SPECTROSCOPY AND CHEMOMETRICS IN CORN STARCH CLASSIFICATION, Journal of molecular structure, 410, 1997, pp. 551-554
Authors:
VACQUE V
DUPUY N
SOMBRET B
HUVENNE JP
LEGRAND P
Citation: V. Vacque et al., IN-SITU QUANTITATIVE AND KINETIC-STUDY BY FOURIER-TRANSFORM RAMAN-SPECTROSCOPY OF REACTION BETWEEN NITRILES AND HYDROPEROXIDES, Journal of molecular structure, 410, 1997, pp. 555-558
Authors:
VACQUE V
DUPUY N
SOMBRET B
HUVENNE JP
LEGRAND P
Citation: V. Vacque et al., SELF-MODELING MIXTURE ANALYSIS APPLIED TO FT-RAMAN SPECTRAL DATA OF HYDROGEN-PEROXIDE ACTIVATION BY NITRILES, Applied spectroscopy, 51(3), 1997, pp. 407-415
Authors:
DUPUY N
DUPONCHEL L
HUVENNE JP
SOMBRET B
LEGRAND P
Citation: N. Dupuy et al., CLASSIFICATION OF EDIBLE FATS AND OILS BY PRINCIPAL COMPONENT ANALYSIS OF FOURIER-TRANSFORM INFRARED-SPECTRA, Food chemistry, 57(2), 1996, pp. 245-251
Authors:
VACQUE V
DUPUY N
SOMBRET B
HUVENNE JP
LEGRAND P
Citation: V. Vacque et al., IN-SITU CHARACTERIZATION OF PEROXYBENZIMIDIC ACID BY FT-RAMAN AND ATRFTIR SPECTROSCOPY/, Journal of molecular structure, 384(2-3), 1996, pp. 165-174
Authors:
DUPUY N
RUCKEBUSH C
DUPONCHEL L
BEURDELEYSAUDOU P
AMRAM B
HUVENNE JP
LEGRAND P
Citation: N. Dupuy et al., QUANTITATIVE-DETERMINATION OF POLYMER AND MINERAL-CONTENT IN PAPER COATINGS BY INFRARED-SPECTROSCOPY - IMPROVEMENTS BY NONLINEAR TREATMENTS, Analytica chimica acta, 335(1-2), 1996, pp. 79-85
Authors:
DUPUY N
HUVENNE JP
DUPONCHEL L
LEGRAND P
Citation: N. Dupuy et al., CLASSIFICATION OF GREEN COFFEES BY FT-IR ANALYSIS OF DRY EXTRACT, Applied spectroscopy, 49(5), 1995, pp. 580-585
Authors:
DUPUY N
DUPONCHEL L
AMRAM B
HUVENNE JP
LEGRAND P
Citation: N. Dupuy et al., QUANTITATIVE-ANALYSIS OF LATEX IN PAPER COATINGS BY ATR-FTIR SPECTROSCOPY, Journal of chemometrics, 8(5), 1994, pp. 333-347
Authors:
MARY P
DUPUY N
DOLHEMBIREMON C
DEFIVES C
TAILLIEZ R
Citation: P. Mary et al., DIFFERENCES AMONG RHIZOBIUM-MELILOTI AND BRADYRHIZOBIUM-JAPONICUM STRAINS IN TOLERANCE TO DESICCATION AND STORAGE AT DIFFERENT RELATIVE HUMIDITIES, Soil biology & biochemistry, 26(9), 1994, pp. 1125-1132
Authors:
DUPUY N
SILIM A
BRUGEREPICOUX J
Citation: N. Dupuy et al., INFLUENCE OF DIFFERENT TREATMENTS OF EGG-YOLK ONTO THE MEASURE OF ANTIBODY-TITERS TO 4 AVIAN VIRUSES BY ELISA, Recueil de medecine veterinaire, 170(12), 1994, pp. 847-855
Authors:
DUPUY N
WILLEMS A
POT B
DEWETTINCK D
VANDENBRUAENE I
MAESTROJUAN G
DREYFUS B
KERSTERS K
COLLINS MD
GILLIS M
Citation: N. Dupuy et al., PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF BRADYRHIZOBIA NODULATINGTHE LEGUMINOUS TREE ACACIA-ALBIDA, International journal of systematic bacteriology, 44(3), 1994, pp. 461-473
Authors:
MIROUZE FD
BOULOU JC
DUPUY N
MEURENS M
HUVENNE JP
LEGRAND P
Citation: Fd. Mirouze et al., QUANTITATIVE-ANALYSIS OF GLUCOSE SYRUPS BY ATR FT-IR SPECTROSCOPY, Applied spectroscopy, 47(8), 1993, pp. 1187-1191
Authors:
DUPUY N
MEURENS M
SOMBRET B
LEGRAND P
HUVENNE JP
Citation: N. Dupuy et al., MULTIVARIATE DETERMINATION OF SUGAR POWDERS BY ATTENUATED TOTAL REFLECTANCE INFRARED-SPECTROSCOPY, Applied spectroscopy, 47(4), 1993, pp. 452-457
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