AAAAAA

   
Results: 1-2 |
Results: 2
CHARACTERIZATION OF MONOCLONAL-ANTIBODIES AGAINST BETA-CONGLYCININ FROM SOYA BEAN (GLYCINE-MAX) AND THEIR USE AS PROBES FOR THERMAL-DENATURATION
Authors: PLUMB GW LAMBERT N MILLS ENC TATTON MJ DURSEL CCM BOGRACHEVA T MORGAN MRA
Citation: Gw. Plumb et al., CHARACTERIZATION OF MONOCLONAL-ANTIBODIES AGAINST BETA-CONGLYCININ FROM SOYA BEAN (GLYCINE-MAX) AND THEIR USE AS PROBES FOR THERMAL-DENATURATION, Journal of the Science of Food and Agriculture, 67(4), 1995, pp. 511-520
EFFECT OF THERMAL AND PROTEOLYTIC PROCESSING ON GLYCININ, THE 11S GLOBULIN OF SOY (GLYCINE-MAX) - A STUDY UTILIZING MONOCLONAL AND POLYCLONAL ANTIBODIES
Authors: PLUMB GW MILLS ENC TATTON MJ DURSEL CCM LAMBERT N MORGAN MRA
Citation: Gw. Plumb et al., EFFECT OF THERMAL AND PROTEOLYTIC PROCESSING ON GLYCININ, THE 11S GLOBULIN OF SOY (GLYCINE-MAX) - A STUDY UTILIZING MONOCLONAL AND POLYCLONAL ANTIBODIES, Journal of agricultural and food chemistry, 42(3), 1994, pp. 834-840
Risultati: 1-2 |