Authors: DURST L

Citation: L. Durst, INCLUSION OF FRUCTO-OLIGOSACCHARIDE AND G ALACTO-OLIGOSACCHARIDE IN BROILER DIETS, Archiv fur Geflugelkunde, 60(4), 1996, pp. 160-164

Authors: DURST L FRIEDRICHS HH ECKEL B

Citation: L. Durst et al., THE NUTRITIVE EFFECT OF SACCHAROMYCES-CER EVISIAE ON FATTENING AND CARCASS PERFORMANCE OF BROILERS, Archiv fur Geflugelkunde, 59(6), 1995, pp. 322-327

Authors: DUSEL G BEHRINGER J ROHRMOSER G DURST L

Citation: G. Dusel et al., EFFECTS OF SACCHAROMYCES-CEREVISIAE ON FA TTENING PIGS .1. RESULTS OFTHE FATTENING INVESTIGATION, Zuchtungskunde, 66(5), 1994, pp. 383-394

Authors: DURST L DUSEL G ECKEL B BEHRINGER J LITTMANN E

Citation: L. Durst et al., EFFECTS OF SACCHAROMYCES-CEREVISIAE ON FA TTENING PIGS .2. RESULTS OFTHE SLAUGHTERING INVESTIGATION, Zuchtungskunde, 66(5), 1994, pp. 395-401