Authors: DUSSAUD A VIGNESADLER M

Citation: A. Dussaud et M. Vignesadler, WETTING TRANSITION OF N-ALKANES ON CONCENTRATED AQUEOUS SALT-SOLUTIONS - LINE TENSION EFFECT, Langmuir, 13(3), 1997, pp. 581-589

Authors: DUSSAUD A ROBILLARD B CARLES B DUTEURTRE B VIGNESADLER M

Citation: A. Dussaud et al., EXOGENOUS LIPIDS AND ETHANOL INFLUENCES ON THE FOAM BEHAVIOR OF SPARKLING BASE WINES, Journal of food science, 59(1), 1994, pp. 148

Authors: DUSSAUD A HAN GB TERMINASSIANSARAGA L VIGNESADLER M

Citation: A. Dussaud et al., SURFACE-PROPERTIES OF PROTEIN ALCOHOLIC SOLUTIONS .1. SURFACE-TENSION, Journal of colloid and interface science, 167(2), 1994, pp. 247-255

Authors: DUSSAUD A VIGNESADLER M

Citation: A. Dussaud et M. Vignesadler, SURFACE-PROPERTIES OF PROTEIN ALCOHOLIC SOLUTIONS .2. SURFACE DILATIONAL RHEOLOGY, Journal of colloid and interface science, 167(2), 1994, pp. 256-265

Authors: DUSSAUD A VIGNESADLER M

Citation: A. Dussaud et M. Vignesadler, SURFACE-PROPERTIES OF PROTEIN ALCOHOLIC SOLUTIONS .3. AGING EFFECT, Journal of colloid and interface science, 167(2), 1994, pp. 266-274