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Results: 1-8 |
Results: 8
EFFECT OF HEAT-TREATMENT ON THE BIOLOGICAL VALUE OF BETA-CAROTENE ADDED TO SOYBEAN COOKING OIL IN RATS
Authors: DUTRADEOLIVEIRA JE FAVARO RMD JUNQUEIRAFRANCO MVM CARVALHO CG JORDAO AA VANNUCCHI H
Citation: Je. Dutradeoliveira et al., EFFECT OF HEAT-TREATMENT ON THE BIOLOGICAL VALUE OF BETA-CAROTENE ADDED TO SOYBEAN COOKING OIL IN RATS, International journal of food sciences and nutrition, 49(3), 1998, pp. 205-210
ABSORPTION, BY HUMANS, OF BETA-CAROTENE FROM FORTIFIED SOYBEAN OIL ADDED TO RICE - EFFECT OF HEAT-TREATMENT
Authors: DUTRADEOLIVEIRA JE FAVARO RMD LEONARDO IR JORDAO AA VANNUCCHI H
Citation: Je. Dutradeoliveira et al., ABSORPTION, BY HUMANS, OF BETA-CAROTENE FROM FORTIFIED SOYBEAN OIL ADDED TO RICE - EFFECT OF HEAT-TREATMENT, Journal of the American College of Nutrition, 17(4), 1998, pp. 361-365
PRIMARY-CARE PHYSICIANS AND CLINICAL NUTRITION - CAN GOOD MEDICAL NUTRITION CARE BE OFFERED WITHOUT WELL-TRAINED PHYSICIANS IN THE AREA
Authors: DUTRADEOLIVEIRA JE MARCHINI JS
Citation: Je. Dutradeoliveira et Js. Marchini, PRIMARY-CARE PHYSICIANS AND CLINICAL NUTRITION - CAN GOOD MEDICAL NUTRITION CARE BE OFFERED WITHOUT WELL-TRAINED PHYSICIANS IN THE AREA, The American journal of clinical nutrition, 65, 1997, pp. 2010-2012
FORTIFICATION OF DRINKING-WATER WITH IRON - A NEW STRATEGY FOR COMBATING IRON-DEFICIENCY IN BRAZIL
Authors: DUTRADEOLIVEIRA JE MARCHINI JS DESAI I
Citation: Je. Dutradeoliveira et al., FORTIFICATION OF DRINKING-WATER WITH IRON - A NEW STRATEGY FOR COMBATING IRON-DEFICIENCY IN BRAZIL, The American journal of clinical nutrition, 63(4), 1996, pp. 612-613
IRON FROM COMPLEX SALTS AND ITS BIOAVAILABILITY TO RATS
Authors: DUTRADEOLIVEIRA JE FREITAS MLS FERREIRA JF GONCALVES AL MARCHINI JS
Citation: Je. Dutradeoliveira et al., IRON FROM COMPLEX SALTS AND ITS BIOAVAILABILITY TO RATS, International journal for vitamin and nutrition research, 65(4), 1995, pp. 272-275
CLINICAL NUTRITION FOR MDS - REAPPRAISAL AND IDENTITY
Authors: DUTRADEOLIVEIRA JE MARCHINI JS
Citation: Je. Dutradeoliveira et Js. Marchini, CLINICAL NUTRITION FOR MDS - REAPPRAISAL AND IDENTITY, The American journal of clinical nutrition, 62(6), 1995, pp. 1289-1290
EFFECT OF LOCAL DIETS WITH ADDED SUCROSE ON GLYCEMIC PROFILES OF HEALTHY AND DIABETIC BRAZILIAN SUBJECTS
Authors: MARCHINI JS FACCIO JRRM RODRIGUES MMP UNAMUNO MRDL FOSS MC DUTRADEOLIVEIRA JE
Citation: Js. Marchini et al., EFFECT OF LOCAL DIETS WITH ADDED SUCROSE ON GLYCEMIC PROFILES OF HEALTHY AND DIABETIC BRAZILIAN SUBJECTS, Journal of the American College of Nutrition, 13(6), 1994, pp. 623-628
DRINKING-WATER AS AN IRON CARRIER TO CONTROL ANEMIA IN PRESCHOOL-CHILDREN IN A DAY-CARE-CENTER
Authors: DUTRADEOLIVEIRA JE FERREIRA JB VASCONCELLOS VP MARCHINI JS
Citation: Je. Dutradeoliveira et al., DRINKING-WATER AS AN IRON CARRIER TO CONTROL ANEMIA IN PRESCHOOL-CHILDREN IN A DAY-CARE-CENTER, Journal of the American College of Nutrition, 13(2), 1994, pp. 198-202
Risultati: 1-8 |