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Results:
1-25
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Results: 25
Authors:
PAPATHANASOPOULOS MA
DYKES GA
REVOLJUNELLES AM
DELFOUR A
VONHOLY A
HASTINGS JW
Citation: Ma. Papathanasopoulos et al., SEQUENCE AND STRUCTURAL RELATIONSHIPS OF LEUCOCINS A-TA33A, B-TA33A AND C-TA33A FROM LEUCONOSTOC-MESENTEROIDES TA33A, Microbiology, 144, 1998, pp. 1343-1348
Authors:
DYKES GA
Citation: Ga. Dykes, RAPID GC ANALYSIS OF CELLULAR FATTY-ACIDS FOR CHARACTERIZING LACTOBACILLUS-SAKE AND LACT-CURVATUS STRAINS OF MEAT ORIGIN, Letters in applied microbiology, 26(4), 1998, pp. 331-331
Authors:
DYKES GA
HASTINGS JW
Citation: Ga. Dykes et Jw. Hastings, FITNESS COSTS ASSOCIATED WITH CLASS IIA BACTERIOCIN RESISTANCE IN LISTERIA-MONOCYTOGENES B73, Letters in applied microbiology, 26(1), 1998, pp. 5-8
Authors:
DYKES GA
AIMOTO S
HASTINGS JW
Citation: Ga. Dykes et al., MODIFICATION OF A SYNTHETIC ANTIMICROBIAL PEPTIDE (ESF1) FOR IMPROVEDINHIBITORY ACTIVITY, Biochemical and biophysical research communications (Print), 248(2), 1998, pp. 268-272
Authors:
DYKES GA
HANCOCK REW
HASTINGS JW
Citation: Ga. Dykes et al., STRUCTURAL VARIATIONS IN NISIN ASSOCIATED WITH DIFFERENT MEMBRANE MIMICKING AND PH ENVIRONMENTS, Biochemical and biophysical research communications (Print), 247(3), 1998, pp. 723-727
Authors:
DYKES GA
HASTINGS JW
Citation: Ga. Dykes et Jw. Hastings, SELECTION AND FITNESS IN BACTERIOCIN-PRODUCING BACTERIA, Proceedings - Royal Society. Biological Sciences, 264(1382), 1997, pp. 683-687
Authors:
DYKES GA
MARSHALL LA
MEISSNER D
VONHOLY A
Citation: Ga. Dykes et al., ACID TREATMENT AND PASTEURIZATION AFFECT THE SHELF-LIFE AND SPOILAGE ECOLOGY OF VACUUM-PACKAGED VIENNA SAUSAGES, Food microbiology, 13(1), 1996, pp. 69-74
Authors:
HASTINGS JW
GIBSON PT
CHAUHAN R
DYKES GA
VONHOLY A
Citation: Jw. Hastings et al., SIMILARITY OF BACTERIOCINS FROM SPOILED MEAT LACTIC-ACID BACTERIA, South African journal of science, 92(8), 1996, pp. 376-380
Authors:
DYKES GA
GEORNARAS I
VONHOLY A
Citation: Ga. Dykes et al., ADVANTAGES OF SUCROSE-DEPENDENT EXTRACELLULAR POLYSACCHARIDE PRODUCTION TO LACTIC-ACID BACTERIA IN SUCROSE-RICH ENVIRONMENTS, Letters in applied microbiology, 21(5), 1995, pp. 327-329
Authors:
GEORNARAS I
DYKES GA
VONHOLY A
Citation: I. Geornaras et al., BIOGENIC-AMINE FORMATION BY POULTRY-ASSOCIATED SPOILAGE AND PATHOGENIC BACTERIA, Letters in applied microbiology, 21(3), 1995, pp. 164-166
Authors:
DYKES GA
Citation: Ga. Dykes, BACTERIOCINS - ECOLOGICAL AND EVOLUTIONARY SIGNIFICANCE, Trends in ecology & evolution, 10(5), 1995, pp. 186-189
Authors:
DYKES GA
CLOETE TE
VONHOLY A
Citation: Ga. Dykes et al., TAXONOMY OF LACTIC-ACID BACTERIA ASSOCIATED WITH VACUUM-PACKAGED PROCESSED MEAT SPOILAGE BY MULTIVARIATE-ANALYSIS OF CELLULAR FATTY-ACIDS, International journal of food microbiology, 28(1), 1995, pp. 89-100
Authors:
DAMELIN LH
DYKES GA
VONHOLY A
Citation: Lh. Damelin et al., BIODIVERSITY OF LACTIC-ACID BACTERIA FROM FOOD-RELATED ECOSYSTEMS, Microbios, 83(334), 1995, pp. 13-22
Authors:
DYKES GA
VONHOLY A
Citation: Ga. Dykes et A. Vonholy, DIFFERENTIATION OF LACT-SAKE AND LACT-CURVATUS ISOLATED FROM NATURALLY FERMENTED GREEK DRY SALAMI BY SDS-PAGE OF WHOLE-CELL PROTEINS, Journal of Applied Bacteriology, 79(4), 1995, pp. 480-481
Authors:
DYKES GA
GEORNARAS I
PAPATHANASOPOULOS MA
VONHOLY A
Citation: Ga. Dykes et al., PLASMID PROFILES OF LISTERIA SPECIES ASSOCIATED WITH POULTRY-PROCESSING, Food microbiology, 11(6), 1994, pp. 519-523
Authors:
DYKES GA
CLOETE TE
VONHOLY A
Citation: Ga. Dykes et al., IDENTIFICATION OF LEUCONOSTOC SPECIES ASSOCIATED WITH THE SPOILAGE OFVACUUM-PACKAGED VIENNA SAUSAGES BY DNA-DNA HYBRIDIZATION, Food microbiology, 11(4), 1994, pp. 271-274
Authors:
VENNEMANN IH
CLOETE TE
DYKES GA
VONHOLY A
Citation: Ih. Vennemann et al., BACTERIAL-POPULATIONS ASSOCIATED WITH THE PROCESSING OF CAPE HAKE (MERLUCCIUS-CAPENSIS AND MERLUCCIUS-PARADOXUS), Journal of food protection, 57(11), 1994, pp. 1016-1018
Authors:
DYKES GA
VONHOLY A
Citation: Ga. Dykes et A. Vonholy, TAXONOMIC STATUS OF ATYPICAL LACTOBACILLUS-SAKE AND LACTOBACILLUS-CURVATUS STRAINS ASSOCIATED WITH VACUUM-PACKAGED MEAT SPOILAGE, Current microbiology, 28(4), 1994, pp. 197-200
Authors:
DYKES GA
VONHOLY A
Citation: Ga. Dykes et A. Vonholy, STRAIN TYPING IN THE GENUS LACTOBACILLUS, Letters in applied microbiology, 19(2), 1994, pp. 63-66
Authors:
DYKES GA
TIMM RG
VONHOLY A
Citation: Ga. Dykes et al., AZOREDUCTASE ACTIVITY IN BACTERIA ASSOCIATED WITH THE GREENING OF INSTANT CHOCOLATE PUDDINGS, Applied and environmental microbiology, 60(8), 1994, pp. 3027-3029
Authors:
DYKES GA
KIRSCHNER LM
VONHOLY A
Citation: Ga. Dykes et al., DIFFERENTIATION OF BACILLUS ISOLATES FROM ROPEY BREAD AND THE BAKERY ENVIRONMENT USING NUMERICAL TAXONOMY, South African journal of science, 90(5), 1994, pp. 302-307
Authors:
GEORNARAS I
DYKES GA
VONHOLY A
Citation: I. Geornaras et al., MICROBIAL-POPULATIONS ASSOCIATED WITH REFRIGERATED POULTRY, South African journal of science, 90(11-12), 1994, pp. 579-582
Authors:
DYKES GA
BRITZ TJ
VONHOLY A
Citation: Ga. Dykes et al., NUMERICAL TAXONOMY AND IDENTIFICATION OF LACTIC-ACID BACTERIA FROM SPOILED, VACUUM-PACKAGED VIENNA SAUSAGES, Journal of Applied Bacteriology, 76(3), 1994, pp. 246-252
Authors:
DYKES GA
BURGESS AY
VONHOLY A
Citation: Ga. Dykes et al., PLASMID PROFILES OF LACTIC-ACID BACTERIA ASSOCIATED WITH VACUUM-PACKAGED VIENNA SAUSAGE MANUFACTURE AND SPOILAGE, Letters in applied microbiology, 17(4), 1993, pp. 182-184
MORPHOLOGICAL CHARACTERIZATION OF LACTIC-ACID BACTERIA FROM SPOILED, VACUUM-PACKAGED VIENNA SAUSAGES
Authors:
DYKES GA
CLOETE TE
VONHOLY A
Citation: Ga. Dykes et al., MORPHOLOGICAL CHARACTERIZATION OF LACTIC-ACID BACTERIA FROM SPOILED, VACUUM-PACKAGED VIENNA SAUSAGES, South African journal of science, 89(6), 1993, pp. 269-275
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