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Results: 5

Authors: DAREWICZ M DZIUBA J MIODUSZEWSKA H
Citation: M. Darewicz et al., SOME PHYSICOCHEMICAL PROPERTIES AND STRUCTURAL-CHANGES OF BOVINE BETA-CASEIN UPON GLYCATION, Die Nahrung, 42(3-4), 1998, pp. 213-214

Authors: DZIUBA J MUZINSKA B
Citation: J. Dziuba et B. Muzinska, AN EFFECT OF THE LOW-TEMPERATURE INDUCED PROCESSES OF DISSOCIATION-ASSOCIATION ON THE MOLECULAR-STATE OF CASEIN, Milchwissenschaft, 53(10), 1998, pp. 551-555

Authors: DZIUBA J SMOCZYNSKI M DZIUBA Z SMOCZYNSKI L
Citation: J. Dziuba et al., A NEW FRACTAL APPROACH TO THE STRUCTURE OF CASEIN GELS, Milchwissenschaft, 52(8), 1997, pp. 448-451

Authors: DZIUBA J MINKIEWICZ P
Citation: J. Dziuba et P. Minkiewicz, INFLUENCE OF GLYCOSYLATION ON MICELLE-STABILIZING ABILITY AND BIOLOGICAL PROPERTIES OF C-TERMINAL FRAGMENTS OF COWS KAPPA-CASEIN, International dairy journal, 6(11-12), 1996, pp. 1017-1044

Authors: ZBIKOWSKA A DZIUBA J OZIMEK L WOLFE FH
Citation: A. Zbikowska et al., MANUFACTURING PROCESSES INFLUENCE THE PROTEOLYTIC ACTION OF RENNIN ONCASEIN IN SEVERAL DAIRY-PRODUCTS, Food research international, 26(1), 1993, pp. 19-26
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