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Results:
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Results: 1
Sensory and yield response surface analysis of supercritical CO2 extractedaromatic oil from roasted coffee
Authors:
Oliveira, AL Silva, SS Da Silva, MAP Eberlin, MN Cabral, FA
Citation:
Al. Oliveira et al., Sensory and yield response surface analysis of supercritical CO2 extractedaromatic oil from roasted coffee, J FD SCI M, 38(1), 2001, pp. 38-42
Risultati:
1-1
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