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Citation: K. Lopetcharat et al., Fish sauce products and manufacturing: A review, FOOD REV IN, 17(1), 2001, pp. 65-88

Authors: Lee, WK Bani-Jaber, A McGuire, J Daeschel, MA Jung, IH

Citation: Wk. Lee et al., Interfacial tension kinetics of nisin and beta-casein at an oil-water interface, KOR J CHEM, 17(2), 2000, pp. 179-183

Authors: Bani-Jaber, A McGuire, J Ayres, JW Daeschel, MA

Citation: A. Bani-jaber et al., Efficacy of the antimicrobial peptide nisin in emulsifying oil in water, J FOOD SCI, 65(3), 2000, pp. 502-506

Authors: Bower, CK Daeschel, MA

Citation: Ck. Bower et Ma. Daeschel, Resistance responses of microorganisms in food environments, INT J F MIC, 50(1-2), 1999, pp. 33-44