Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-4
|
Results: 4
Fish sauce products and manufacturing: A review
Authors:
Lopetcharat, K Choi, YJ Park, JW Daeschel, MA
Citation:
K. Lopetcharat et al., Fish sauce products and manufacturing: A review, FOOD REV IN, 17(1), 2001, pp. 65-88
Interfacial tension kinetics of nisin and beta-casein at an oil-water interface
Authors:
Lee, WK Bani-Jaber, A McGuire, J Daeschel, MA Jung, IH
Citation:
Wk. Lee et al., Interfacial tension kinetics of nisin and beta-casein at an oil-water interface, KOR J CHEM, 17(2), 2000, pp. 179-183
Efficacy of the antimicrobial peptide nisin in emulsifying oil in water
Authors:
Bani-Jaber, A McGuire, J Ayres, JW Daeschel, MA
Citation:
A. Bani-jaber et al., Efficacy of the antimicrobial peptide nisin in emulsifying oil in water, J FOOD SCI, 65(3), 2000, pp. 502-506
Resistance responses of microorganisms in food environments
Authors:
Bower, CK Daeschel, MA
Citation:
Ck. Bower et Ma. Daeschel, Resistance responses of microorganisms in food environments, INT J F MIC, 50(1-2), 1999, pp. 33-44
Risultati:
1-4
|