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A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients
Authors:
Dahinden, I von Buren, M Luthy, J
Citation:
I. Dahinden et al., A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients, EUR FOOD RE, 212(2), 2001, pp. 228-233
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