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Citation: Od. Dailey et al., Influence of lactic acid on the solubilization of protein during corn steeping, J AGR FOOD, 48(4), 2000, pp. 1352-1357

Authors: Dowler, CC Dailey, OD Mullinix, BG

Citation: Cc. Dowler et al., Polymeric microcapsules of alachlor and metolachlor: Preparation and evaluation of controlled-release properties, J AGR FOOD, 47(7), 1999, pp. 2908-2913