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Results: 1-5 |
Results: 5

Authors: Sitohy, M Chobert, JM Dalgalarrondo, M Haertle, T
Citation: M. Sitohy et al., Factors influencing pepsinolysis of methyl-, ethyl- and propyl-ester derivatives of beta-lactoglobulin, J FOOD BIOC, 25(3), 2001, pp. 181-198

Authors: Chevalier, F Chobert, JM Dalgalarrondo, M Haertle, T
Citation: F. Chevalier et al., Characterization of the Maillard reaction products of beta-lactoglobulin glucosylated in mild conditions, J FOOD BIOC, 25(1), 2001, pp. 33-55

Authors: Ochirkhuyag, B Chobert, JM Dalgalarrondo, M Haertle, T
Citation: B. Ochirkhuyag et al., Characterization of mare caseins. Identification of alpha(S1)- and alpha(S2)-caseins, LAIT, 80(2), 2000, pp. 223-235

Authors: Vorob'ev, MM Dalgalarrondo, M Chobert, JM Haertle, T
Citation: Mm. Vorob'Ev et al., Kinetics of beta-casein hydrolysis by wild-type and engineered trypsin, BIOPOLYMERS, 54(5), 2000, pp. 355-364

Authors: Fik, E Dalgalarrondo, M Haertle, T Gozdzicka-Jozefiak, A
Citation: E. Fik et al., Comparative biochemical analysis of lectin and nuclease from Chelidonium majus L., ACT BIOCH P, 47(2), 2000, pp. 413-420
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