Authors:
Sitohy, M
Chobert, JM
Dalgalarrondo, M
Haertle, T
Citation: M. Sitohy et al., Factors influencing pepsinolysis of methyl-, ethyl- and propyl-ester derivatives of beta-lactoglobulin, J FOOD BIOC, 25(3), 2001, pp. 181-198
Authors:
Chevalier, F
Chobert, JM
Dalgalarrondo, M
Haertle, T
Citation: F. Chevalier et al., Characterization of the Maillard reaction products of beta-lactoglobulin glucosylated in mild conditions, J FOOD BIOC, 25(1), 2001, pp. 33-55