Citation: L. Cossignani et al., Structural changes of triacylglycerol and diacylglycerol fractions during olive drupe ripening, EUR FOOD RE, 212(2), 2001, pp. 160-164
Authors:
Salamone, DF
Damiani, P
Fissore, RA
Robl, JM
Duby, RT
Citation: Df. Salamone et al., Biochemical and developmental evidence that ooplasmic maturation of prepubertal bovine oocytes is compromised, BIOL REPROD, 64(6), 2001, pp. 1761-1768
Authors:
Damiani, P
Cossignani, L
Castellini, M
Bin, F
Citation: P. Damiani et al., Clean recovery and HRGC-MS/HRGC-FTIR identification of volatiles from soybean (Glycine max), ITAL J FOOD, 12(2), 2000, pp. 175-182
Authors:
Damiani, P
Cossignani, L
Castellini, M
Bin, E
Citation: P. Damiani et al., Altrernative procedures for isolation and HRGC-MS/HRGC-FTIR characterization of volatiles from Nezara viridula, ITAL J FOOD, 12(2), 2000, pp. 183-189
Citation: V. Comegna et al., Scaling the saturated hydraulic conductivity of a vertic ustorthens soil under conventional and minimum tillage, SOIL TILL R, 54(1-2), 2000, pp. 1-9
Authors:
Damiani, P
Cossignani, L
Simonetti, MS
Santinelli, F
Citation: P. Damiani et al., Prediction of isocratic nonaqueous reversed-phase high-performance liquid chromatography retention parameters and response factors of triacylglycerols detected by an ultraviolet-diode array-evaporative light-scattering on-line system, J CHROM SCI, 38(5), 2000, pp. 195-199
Authors:
Cichelli, A
Damiani, F
Murmura, F
Simonett, MS
Odoardi, M
Damiani, P
Citation: A. Cichelli et al., Classification of Montepulciano d'Abruzzo wines by linear discriminant analysis and artificial neural networks, AM J ENOL V, 51(2), 2000, pp. 108-114
Authors:
Neri, A
Simonetti, MS
Cossignani, L
Damiani, P
Citation: A. Neri et al., Identification of cocoa butter equivalents added to cocoa butter by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC- II, Z LEBENSM U, 208(3), 1999, pp. 198-202
Authors:
Cossignani, L
Simonetti, MS
Neri, A
Damiani, P
Citation: L. Cossignani et al., Structural analysis of triacylglycerol fraction and some of its sub-fractions from an eicosapentaenoic acid docosahexaenoic acid dietary supplement, Z LEBENSM U, 208(3), 1999, pp. 203-207
Authors:
Favretto, LG
Campisi, B
Favretto, L
Simonetti, MS
Cossignani, L
Damiani, P
Citation: Lg. Favretto et al., Cross-validation in linear discriminant analysis of triacylglycerol structural data from Istrian olive oils, J AOAC INT, 82(6), 1999, pp. 1489-1494
Authors:
He, CL
Damiani, P
Ducibella, T
Takahashi, M
Tanzawa, K
Parys, JB
Fissore, RA
Citation: Cl. He et al., Isoforms of the inositol 1,4,5-trisphosphate receptor are expressed in bovine oocytes and ovaries: The type-1 isoform is down-regulated by fertilization and by injection of adenophostin A, BIOL REPROD, 61(4), 1999, pp. 935-943