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Results: 1-25/26
Authors:
Jeroch, H
Kracht, W
Danicke, S
Citation: H. Jeroch et al., Feeding value of rape products and its improvement for broilers and layinghens, EUR J LIPID, 103(1), 2001, pp. 7-11
Authors:
Danicke, S
Schippel, K
Halle, I
Citation: S. Danicke et al., Determination of in vitro protein synthesis of chick livers using GC-MS analysis of [H-2(5)]phenylalanine, LANDBAU VOL, 51(3), 2001, pp. 101-108
Authors:
Danicke, S
Halle, I
Citation: S. Danicke et I. Halle, Utilization of fat and fatty acids and energetic feed value (AME(N), TMEN)of several fat types for laying hens, LANDBAU VOL, 51(1-2), 2001, pp. 21-31
Authors:
Danicke, S
Citation: S. Danicke, Estimation of endogenous N-losses from the digestive tract of broilers by N-balance technique and linear regression analysis: Effect of xylanase addition to a rye-based diet, LANDBAU VOL, 51(1-2), 2001, pp. 33-40
Authors:
Danicke, S
Kluge, H
Dusel, G
Jeroch, H
Citation: S. Danicke et al., Endogenous N-losses in piglets estimated by a [N-15]-isotope dilution technique: Effect of xylanase addition to a wheat and rye based diet, ARCH ANIM N, 54(3), 2001, pp. 209-223
Authors:
Danicke, S
Kucinskas, A
Jeroch, H
Citation: S. Danicke et al., Feed value and possibilities of feed value improvement of soy products forbroilers, ARCH GEFLUG, 65(4), 2001, pp. 157-167
Authors:
Danicke, S
Halle, I
Jeroch, H
Bottcher, W
Ahrens, P
Zachmann, R
Gotze, S
Citation: S. Danicke et al., Effect of soy oil supplementation and protein level in laying hen diets onpraecaecal nutrient digestibility, performance, reproductive performance, fatty acid composition of yolk fat, and on other egg quality parameters, EUR J LIPID, 102(3), 2000, pp. 218-232
Authors:
Danicke, S
Halle, I
Citation: S. Danicke et I. Halle, Relationships between total body electrical conductivity (TOBEC) and carcass composition of male broilers, LANDBAU VOL, 50(3-4), 2000, pp. 151-161
Authors:
Danicke, S
Jeroch, H
Bottcher, W
Simon, O
Citation: S. Danicke et al., Interactions between dietary fat type and enzyme supplementation in broiler diets with high pentosan contents: effects on precaecal and total tract digestibility of fatty acids, metabolizability of gross energy, digesta viscosity and weights of small intestine, ANIM FEED S, 84(3-4), 2000, pp. 279-294
Authors:
Danicke, S
Bottcher, W
Jeroch, H
Thielebein, J
Simon, O
Citation: S. Danicke et al., Replacement of soybean oil with tallow in rye-based diets without xylanaseincreases protein synthesis in small intestine of broilers, J NUTR, 130(4), 2000, pp. 827-834
Authors:
Danicke, S
Jeroch, H
Simon, O
Citation: S. Danicke et al., Endogenous N-losses in broilers estimated by a [N-15]-isotope dilution technique: Effect of dietary fat type and xylanase addition, ARCH ANIM N, 53(1), 2000, pp. 75-97
Authors:
Danicke, S
Jeroch, H
Simon, O
Bedford, MR
Citation: S. Danicke et al., Interactions between dietary fat type and exogenous enzyme supplementationof broiler diets based on maize, wheat, triticale or barley, J ANIM FEED, 8(3), 1999, pp. 467-483
Authors:
Danicke, S
Dusel, G
Jeroch, H
Kluge, H
Citation: S. Danicke et al., Factors affecting efficiency of NSP-degrading enzymes in rations for pigs and poultry, AGRIBIOL RE, 52(1), 1999, pp. 1-24
Authors:
Danicke, S
Jeroch, H
Bottcher, W
Bedford, MR
Simon, O
Citation: S. Danicke et al., Effects of dietary fat type, pentosan level, and xylanases on digestibility of fatty acids, liver lipids, and vitamin E in broilers, FETT-LIPID, 101(3), 1999, pp. 90-100
Authors:
Danicke, S
Franke, E
Strobel, E
Jeroch, H
Simon, O
Citation: S. Danicke et al., Effects of dietary fat type and xylanase supplementation in rye containingdiets on energy metabolism in male broilers, J ANIM PHYS, 81(2), 1999, pp. 90-102
Authors:
Danicke, S
Vahjen, W
Simon, O
Jeroch, H
Citation: S. Danicke et al., Effects of dietary fat type and xylanase supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestinal epithelium, on transit time of feed, and on nutrient digestibility, POULTRY SCI, 78(9), 1999, pp. 1292-1299
Authors:
Jeroch, H
Danicke, S
Brettschneider, JG
Schumann, W
Citation: H. Jeroch et al., Use of treated rapeseed in brown laying hens, BODENKULTUR, 50(1), 1999, pp. 45-55
Authors:
Danicke, S
Simon, O
Jeroch, H
Keller, K
Glaser, K
Kluge, H
Bedford, MR
Citation: S. Danicke et al., Effects of dietary fat type, pentosan level and xylanase supplementation on digestibility of nutrients and metabolizability of energy in male broilers, ARCH ANIM N, 52(3), 1999, pp. 245-261
Authors:
Danicke, S
Nieto, R
Lobley, GE
Fuller, MF
Brown, DS
Milne, E
Calder, AG
Chen, S
Grant, I
Bottcher, W
Citation: S. Danicke et al., Responses in the absorptive phase in muscle and liver protein synthesis rates of growing rats, ARCH ANIM N, 52(1), 1999, pp. 41-52
Authors:
Danicke, S
Simon, O
Jeroch, H
Citation: S. Danicke et al., Effects of supplementation of xylanase or beta-glucanase containing enzymepreparations to either rye- or barley-based broiler diets on performance and nutrient digestibility, ARCH GEFLUG, 63(6), 1999, pp. 252-259
Authors:
Danicke, S
Jeroch, H
Dusel, G
Simon, O
Bedford, M
Citation: S. Danicke et al., Effects of dietary fat type, pentosan level and xylanase supplementation on performance and carcass characteristics of male broilers, ARCH GEFLUG, 63(5), 1999, pp. 194-203
Authors:
Franke, C
Danicke, S
Kluge, H
Jeroch, H
Citation: C. Franke et al., Composition and feed value of oats grown in the middle German cultivation area for broilers, ARCH GEFLUG, 63(5), 1999, pp. 204-207
Authors:
Seskeviciene, J
Jeroch, H
Danicke, S
Gruzauskas, R
Volker, L
Broz, J
Citation: J. Seskeviciene et al., Feeding value of wheat and wheat-based diets with different content of soluble pentosans when fed to broiler chickens without or with enzyme supplementation, ARCH GEFLUG, 63(3), 1999, pp. 129-132
Authors:
Danicke, S
Kracht, W
Jeroch, H
Matzke, W
Heidenreich, E
Lowe, R
Schumann, W
Citation: S. Danicke et al., The effect of different grinding and thermal treatment procedures of rapeseed on feed value for growing pigs, AGRIBIOL RE, 51(3), 1998, pp. 227-236
Authors:
Jeroch, H
Danicke, S
Brettschneider, J
Citation: H. Jeroch et al., Effect of untreated and hydrothermally treated rapeseed in feeding of laying hens, EAAP PUBLIC, (93), 1998, pp. 437-440