Authors:
Lauridsen, C
Andersen, G
Andersson, M
Danielsen, V
Engberg, R
Jakobsen, K
Citation: C. Lauridsen et al., Effect of dietary fish oil supplied to pigs from weaning to 60 kg liveweight on performance, tissue fatty acid composition and palatability of pork when slaughtered at 100 kg liveweight, J ANIM FEED, 8(3), 1999, pp. 441-456