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Citation: V. Baeten et al., Interpretation of fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils, J AGR FOOD, 49(11), 2001, pp. 5098-5107

Authors: Dardenne, P Sinnaeve, G Baeten, V

Citation: P. Dardenne et al., Multivariate calibration and chemometrics for near infrared spectroscopy: which method?, J NEAR IN S, 8(4), 2000, pp. 229-237

Authors: Fumiere, O Sinnaeve, G Dardenne, P

Citation: O. Fumiere et al., Attempted authentication of cut pieces of chicken meat from certified production using near infrared spectroscopy, J NEAR IN S, 8(1), 2000, pp. 27-34

Authors: Osborne, BG Kotwal, Z Wesley, IJ Saunders, L Dardenne, P Shenk, JS

Citation: Bg. Osborne et al., Optical matching of near infrared reflectance monochromator instruments for the analysis of ground and whole wheat, J NEAR IN S, 7(3), 1999, pp. 167-178

Authors: Dejardin, D Dardenne, P

Citation: D. Dejardin et P. Dardenne, Pediatric patients with repeated injuries. Psychopathological hypotheses., ANN PEDIAT, 46(5), 1999, pp. 362-367

Authors: Martens, HA Dardenne, P

Citation: Ha. Martens et P. Dardenne, Validation and verification of regression in small data sets, CHEM INTELL, 44(1-2), 1998, pp. 99-121