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Results:
1-2
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Results: 2
Authors:
Dartiguenave, C
Jeandet, P
Maujean, A
Citation: C. Dartiguenave et al., Changes in the buffering capacity of model solutions of 40 mM tartaric or malic acids in relation to amino acids, AM J ENOL V, 51(4), 2000, pp. 347-351
Authors:
Dartiguenave, C
Jeandet, P
Maujean, A
Citation: C. Dartiguenave et al., Study of the contribution of the major organic acids of wine to the buffering capacity of wine in model solutions, AM J ENOL V, 51(4), 2000, pp. 352-356
Risultati:
1-2
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