Authors:
Davies, AN
Kuckuk, R
Hill, W
Nolte, J
Burba, P
Citation: An. Davies et al., A comparison of various pyrolysis experiments for the analysis of reference humic substances, J AN AP PYR, 60(2), 2001, pp. 145-157
Authors:
Kupper, L
Heise, HM
Lampen, P
Davies, AN
McIntyre, P
Citation: L. Kupper et al., Authentication and quantification of extra virgin olive oils by attenuatedtotal reflectance infrared spectroscopy using silver halide fiber probes and partial least-squares calibration, APPL SPECTR, 55(5), 2001, pp. 563-570
Citation: An. Davies, A comparison of artificial saliva and chewing gum in the management of xerostomia in patients with advanced cancer, PALLIAT MED, 14(3), 2000, pp. 197-203
Citation: An. Davies et al., Study of the use of molecular spectroscopy for the authentication of extravirgin olive oils. part I: Fourier transform Raman spectroscopy, APPL SPECTR, 54(12), 2000, pp. 1864-1867
Authors:
Lampen, P
Lambert, J
Lancashire, RJ
McDonald, RS
McIntyre, PS
Rutledge, DN
Frohlich, T
Davies, AN
Citation: P. Lampen et al., An extension to the JCAMP-DX standard file format, JCAMP-DX V.5.01 (IUPAC Recommendations 1999), PUR A CHEM, 71(8), 1999, pp. 1549-1556