Citation: M. Moreira et al., Technological properties of milks fermented with thermophilic lactic acid bacteria at suboptimal temperature, J DAIRY SCI, 83(3), 2000, pp. 395-400
Citation: G. Kociubinski et al., Screening of bile resistance and bile precipitation in lactic acid bacteria and bifidobacteria, J FOOD PROT, 62(8), 1999, pp. 905-912
Authors:
Gomez-Zavaglia, A
Abraham, A
Giorgieri, S
De Antoni, G
Citation: A. Gomez-zavaglia et al., Application of polyacrylamide gel electrophoresis and capillary gel electrophoresis to the analysis of Lactobacillus delbrueckii whole-cell proteins, J DAIRY SCI, 82(5), 1999, pp. 870-877