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Results: 1-4 |
Results: 4

Authors: Bolle, F Parmentier, K Baeyens, W De Beer, J Goeyens, L
Citation: F. Bolle et al., Cadmium and lead concentrations in acid food simulants: the values of validation parameters are predominantly affected by interspecific differences of utensils, FOOD ADDIT, 17(9), 2000, pp. 755-762

Authors: Vander Heyden, Y Saevels, J Roets, E Hoogmartens, J Decolin, D Quaglia, MG Van den Bossche, W Leemans, R Smeets, O Van de Vaart, F Mason, B Taylor, GC Underberg, W Bult, A Chiap, P Crommen, J De Beer, J Hansen, SH Massart, DL
Citation: Y. Vander Heyden et al., Interlaboratory studies on two high-performance liquid chromatographic assays for tylosin (tartrate), J CHROMAT A, 830(1), 1999, pp. 3-28

Authors: Vander Heyden, Y De Braekeleer, K Zhu, Y Roets, E Hoogmartens, J De Beer, J Massart, DL
Citation: Y. Vander Heyden et al., Nested designs in ruggedness testing, J PHARM B, 20(6), 1999, pp. 875-887

Authors: Borremans, M De Beer, J Goeyens, L
Citation: M. Borremans et al., Experimental and statistical validation of HPLC analysis of hydroquinone and its 4-methoxyphenol, 4-ethoxyphenol and 4-benzyloxyphenol ethers in cosmetic products, CHROMATOGR, 50(5-6), 1999, pp. 346-352
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