Authors:
Bolle, F
Parmentier, K
Baeyens, W
De Beer, J
Goeyens, L
Citation: F. Bolle et al., Cadmium and lead concentrations in acid food simulants: the values of validation parameters are predominantly affected by interspecific differences of utensils, FOOD ADDIT, 17(9), 2000, pp. 755-762
Authors:
Vander Heyden, Y
Saevels, J
Roets, E
Hoogmartens, J
Decolin, D
Quaglia, MG
Van den Bossche, W
Leemans, R
Smeets, O
Van de Vaart, F
Mason, B
Taylor, GC
Underberg, W
Bult, A
Chiap, P
Crommen, J
De Beer, J
Hansen, SH
Massart, DL
Citation: Y. Vander Heyden et al., Interlaboratory studies on two high-performance liquid chromatographic assays for tylosin (tartrate), J CHROMAT A, 830(1), 1999, pp. 3-28
Citation: M. Borremans et al., Experimental and statistical validation of HPLC analysis of hydroquinone and its 4-methoxyphenol, 4-ethoxyphenol and 4-benzyloxyphenol ethers in cosmetic products, CHROMATOGR, 50(5-6), 1999, pp. 346-352