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Results:
1-8
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Results: 8
Authors:
De Campeneere, S
Fiems, LO
De Paepe, M
Vanacker, JM
Boucque, CV
Citation: S. De Campeneere et al., Compositional data on Belgian Blue double-muscled bulls, ANIM RES, 50(1), 2001, pp. 43-55
Authors:
De Campeneere, S
Fiems, LO
Boucque, CV
Citation: S. De Campeneere et al., Energy and protein requirements of Belgian Blue double-muscled bulls, ANIM FEED S, 90(3-4), 2001, pp. 153-167
Authors:
De Campeneere, S
Fiems, LO
Vanacker, JM
Boucque, CV
Citation: S. De Campeneere et al., Evaluation of urea infusion to estimate in vivo body composition of Belgian blue double-muscled bulls, J ANIM PHYS, 83(4-5), 2000, pp. 205-214
Authors:
Fiems, LO
De Campeneere, S
De Smet, S
Van de Voorde, G
Vanacker, JM
Boucque, CV
Citation: Lo. Fiems et al., Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness, MEAT SCI, 56(1), 2000, pp. 41-47
Authors:
De Campeneere, S
Fiems, L
Vanacker, J
Boucque, C
Citation: S. De Campeneere et al., Evaluation of urinary creatinine excretion to estimate in vivo body composition of Belgian Blue double-muscled bulls, ANN ZOOTECH, 49(4), 2000, pp. 335-342
Authors:
Fiems, LO
De Campeneere, S
Cottyn, BG
Vanacker, JM
D'Heer, BGJ
Boucque, CV
Citation: Lo. Fiems et al., Effect of amount and degradability of dietary starch on animal performanceand meat quality in beef bulls, J ANIM PHYS, 82(5), 1999, pp. 217-226
Authors:
De Campeneere, S
Fiems, LO
Van de Voorde, G
Vanacker, JM
Boucque, CV
Demeyer, DI
Citation: S. De Campeneere et al., Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls, MEAT SCI, 51(1), 1999, pp. 27-33
Authors:
Fiems, LO
Cottyn, BG
Boucque, CV
Vanacker, JM
De Campeneere, S
Citation: Lo. Fiems et al., Effect of different degraded protein balances (OEB) on the performance of beef bulls and on digestibility and rumen fermentation in sheep, NETH J AGR, 47(1), 1999, pp. 17-28
Risultati:
1-8
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