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Results: 1-5 |
Results: 5

Authors: Bombardieri, E Aliberti, G De Graaf, C Pauwels, E Crippa, F
Citation: E. Bombardieri et al., Positron emission tomography (PET) and other nuclear medicine modalities in staging gastrointestinal cancer, SEM SURG ON, 20(2), 2001, pp. 134-146

Authors: Stafleu, A De Graaf, C Van Staveren, WA Burema, J
Citation: A. Stafleu et al., Affective and cognitive determinants of intention to consume twenty foods that contribute to fat intake, ECOL FOOD N, 40(3), 2001, pp. 193-214

Authors: Zandstra, EH De Graaf, C Mela, DJ Van Staveren, WA
Citation: Eh. Zandstra et al., Short- and long-term effects of changes in pleasantness on food intake, APPETITE, 34(3), 2000, pp. 253-260

Authors: Van der Veen, JE De Graaf, C Van Dis, SJ Van Staveren, WA
Citation: Je. Van Der Veen et al., Determinants of salt use in cooked meals in the Netherlands: attitudes andpractices of food preparers, EUR J CL N, 53(5), 1999, pp. 388-394

Authors: De Graaf, C De Jong, LS Lambers, AC
Citation: C. De Graaf et al., Palatability affects satiation but not satiety, PHYSL BEHAV, 66(4), 1999, pp. 681-688
Risultati: 1-5 |