Authors:
Verleyen, T
Verhe, R
Huyghebaert, A
Dewettinck, K
De Greyt, W
Citation: T. Verleyen et al., Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures, J AGR FOOD, 49(3), 2001, pp. 1508-1511
Authors:
Verleyen, T
Verhe, R
Cano, A
Huyghebaert, A
De Greyt, W
Citation: T. Verleyen et al., Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy, J AM OIL CH, 78(10), 2001, pp. 981-984