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Results: 4

Authors: Verleyen, T Verhe, R Garcia, L Dewettinck, K Huyghebaert, A De Greyt, W
Citation: T. Verleyen et al., Gas chromatographic characterization of vegetable oil deodorization distillate, J CHROMAT A, 921(2), 2001, pp. 277-285

Authors: De Vriese, SR Savelii, JL Poisson, JP Narce, M Kerremans, I Lefebvre, R Dhooge, WS De Greyt, W Christophe, AB
Citation: Sr. De Vriese et al., Fat absorption and metabolism in bile duct ligated rats, ANN NUTR M, 45(5), 2001, pp. 209-216

Authors: Verleyen, T Verhe, R Huyghebaert, A Dewettinck, K De Greyt, W
Citation: T. Verleyen et al., Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures, J AGR FOOD, 49(3), 2001, pp. 1508-1511

Authors: Verleyen, T Verhe, R Cano, A Huyghebaert, A De Greyt, W
Citation: T. Verleyen et al., Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy, J AM OIL CH, 78(10), 2001, pp. 981-984
Risultati: 1-4 |