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Authors: Simonato, B De Lazzari, F Pasini, G Polato, F Giannattasio, M Gemignani, C Peruffo, ADB Santucci, B Plebani, M Curioni, A
Citation: B. Simonato et al., IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion, CLIN EXP AL, 31(11), 2001, pp. 1771-1778

Authors: Simonato, B Pasini, G Giannattasio, M Peruffo, ADB De Lazzari, F Curioni, A
Citation: B. Simonato et al., Food allergy to wheat products: The effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust, J AGR FOOD, 49(11), 2001, pp. 5668-5673

Authors: Fabris, P Marranconi, F Bozzola, L Biasin, MR De Lazzari, F Plebani, M Benedetti, P Tositti, G Pellizzer, G Stecca, C de Lalla, F
Citation: P. Fabris et al., Fibrogenesis serum markers in patients with chronic hepatitis C treated with alpha-IFN, J GASTRO, 34(3), 1999, pp. 345-350

Authors: Dainese, R Galliani, EA De Lazzari, F Di Leo, V Naccarato, R
Citation: R. Dainese et al., Discrepancies between reported food intolerance and sensitization test findings in irritable bowel syndrome patients, AM J GASTRO, 94(7), 1999, pp. 1892-1897
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