Authors:
Simonato, B
De Lazzari, F
Pasini, G
Polato, F
Giannattasio, M
Gemignani, C
Peruffo, ADB
Santucci, B
Plebani, M
Curioni, A
Citation: B. Simonato et al., IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion, CLIN EXP AL, 31(11), 2001, pp. 1771-1778
Authors:
Simonato, B
Pasini, G
Giannattasio, M
Peruffo, ADB
De Lazzari, F
Curioni, A
Citation: B. Simonato et al., Food allergy to wheat products: The effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust, J AGR FOOD, 49(11), 2001, pp. 5668-5673
Authors:
Dainese, R
Galliani, EA
De Lazzari, F
Di Leo, V
Naccarato, R
Citation: R. Dainese et al., Discrepancies between reported food intolerance and sensitization test findings in irritable bowel syndrome patients, AM J GASTRO, 94(7), 1999, pp. 1892-1897