Authors: De Brum, PAR Zanotto, DL De Lima, GJMM Viola, ES

Citation: Par. De Brum et al., Chemical composition and metabolizable energy for poultry feeds, PESQ AGROP, 35(5), 2000, pp. 995-1002

Authors: De Brum, PAR Zanotto, DL Guidoni, AL Rosa, PS De Lima, GJMM Viola, ES

Citation: Par. De Brum et al., Triticale in diets for broilers, PESQ AGROP, 35(2), 2000, pp. 229-239

Authors: De Lima, GJMM Guidoni, AL

Citation: Gjmm. De Lima et Al. Guidoni, Levels of chromium-nicotinic acid in diets for growing-finishing pigs, PESQ AGROP, 34(3), 1999, pp. 433-439

Authors: Bertol, TM De Lima, GJMM

Citation: Tm. Bertol et Gjmm. De Lima, Levels of cassava residue in diets for growing and finishing pigs, PESQ AGROP, 34(2), 1999, pp. 243-248