Citation: Cl. Little et J. De Louvois, The microbiological quality of soft ice-cream from fixed premises and mobile vendors, INT J ENV H, 9(3), 1999, pp. 223-232
Authors:
Little, C
Roberts, D
Youngs, E
De Louvois, J
Citation: C. Little et al., Microbiological quality of retail imported unprepared whole lettuces: A PHLS food working group study, J FOOD PROT, 62(4), 1999, pp. 325-328