Authors:
De Maria, CAB
Santos, MCM
Dias, UJD
Marana, M
Citation: Cab. De Maria et al., Stabilization of soybean oil with heated quercetin and 5-caffeoylquinic acid in the presence of ferric ion, J AGR FOOD, 48(9), 2000, pp. 3935-3938
Authors:
Costa, LSM
Albuquerque, MLS
Trugo, LC
Quinteiro, LMC
Barth, OM
Ribeiro, M
De Maria, CAB
Citation: Lsm. Costa et al., Determination of non-volatile compounds of different botanical origin Brazilian honeys, FOOD CHEM, 65(3), 1999, pp. 347-352