Authors: Leite, JMD Trugo, LC Costa, LSM Quinteiro, LMC Barth, OM Dutra, VML De Maria, CAB

Citation: Jmd. Leite et al., Determination of oligosaccharides in Brazilian honeys of different botanical origin, FOOD CHEM, 70(1), 2000, pp. 93-98

Authors: De Maria, CAB Santos, MCM Dias, UJD Marana, M

Citation: Cab. De Maria et al., Stabilization of soybean oil with heated quercetin and 5-caffeoylquinic acid in the presence of ferric ion, J AGR FOOD, 48(9), 2000, pp. 3935-3938

Authors: Costa, LSM Albuquerque, MLS Trugo, LC Quinteiro, LMC Barth, OM Ribeiro, M De Maria, CAB

Citation: Lsm. Costa et al., Determination of non-volatile compounds of different botanical origin Brazilian honeys, FOOD CHEM, 65(3), 1999, pp. 347-352

Authors: De Maria, CAB Trugo, LC Miranda, LSDE Salvador, E

Citation: Cab. De Maria et al., Stability of 5-caffeoylquinic acid under different conditions of heating, FOOD RES IN, 31(6-7), 1998, pp. 475-477