Authors: De Meulenaer, B Huyghebaert, A

Citation: B. De Meulenaer et A. Huyghebaert, Isolation and purification of chicken egg yolk immunoglobulins: A review, FOOD AGR IM, 13(4), 2001, pp. 275-288

Authors: Debevere, J Devlieghere, F van Sprundel, P De Meulenaer, B

Citation: J. Debevere et al., Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica, INT J F MIC, 68(1-2), 2001, pp. 115-123

Authors: De Meulenaer, B Van Royen, G Vanhoutte, B Huyghebaert, A

Citation: B. De Meulenaer et al., Combined liquid and gas chromatographic characterisation of polyglycerol fatty acid eaters, J CHROMAT A, 896(1-2), 2000, pp. 239-251

Authors: De Meulenaer, B Vanhoutte, B Huyghebaert, A

Citation: B. De Meulenaer et al., Development of chromatographic method for the determination of degree of polymerisation of polyglycerols and polyglycerol fatty acid esters, CHROMATOGR, 51(1-2), 2000, pp. 44-52