Authors:
De Meuter, P
Amelrijckx, J
Rahier, H
Van Mele, B
Citation: P. De Meuter et al., Isothermal crystallization of concentrated amorphous starch systems measured by modulated differential scanning calorimetry, J POL SC PP, 37(20), 1999, pp. 2881-2892
Citation: P. De Meuter et al., The use of modulated temperature differential scanning calorimetry for thecharacterisation of food systems, INT J PHARM, 192(1), 1999, pp. 77-84