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Results: 2

Authors: De Quiros, ARB Lopez-Hernandez, J Gonzalez-Castro, MJ de la Cruz-Garcia, C Simal-Lozano, J
Citation: Arb. De Quiros et al., Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC-MS using dynamic headspace sampling and microwave desorption, EUR FOOD RE, 212(6), 2001, pp. 643-647

Authors: De la Cruz-Garcia, C Lopez-Hernandez, J Gonzalez-Castro, MJ De Quiros, ARB Simal-Lozano, J
Citation: C. De La Cruz-garcia et al., Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain), J SCI FOOD, 80(8), 2000, pp. 1189-1192
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