Authors:
De Quiros, ARB
Lopez-Hernandez, J
Gonzalez-Castro, MJ
de la Cruz-Garcia, C
Simal-Lozano, J
Citation: Arb. De Quiros et al., Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC-MS using dynamic headspace sampling and microwave desorption, EUR FOOD RE, 212(6), 2001, pp. 643-647
Authors:
De la Cruz-Garcia, C
Lopez-Hernandez, J
Gonzalez-Castro, MJ
De Quiros, ARB
Simal-Lozano, J
Citation: C. De La Cruz-garcia et al., Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain), J SCI FOOD, 80(8), 2000, pp. 1189-1192