Authors: Bustamante, M Chavarri, F Santisteban, A Ceballos, G Hernandez, I Miguelez, MJ Aranburu, I Barron, LJR Virto, M De Renobales, M

Citation: M. Bustamante et al., Coagulating and lipolytic activities of artisanal lamb rennet pastes, J DAIRY RES, 67(3), 2000, pp. 393-402

Authors: Chavarri, F Bustamante, MA Santisteban, A Virto, M Barron, LJR De Renobales, M

Citation: F. Chavarri et al., Changes in free fatty acids during ripening of idiazabal cheese manufactured at different times of the year, J DAIRY SCI, 82(5), 1999, pp. 885-890