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Results:
1-6
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Results: 6
Authors:
De Santi, C
Pietrabissa, A
Spisni, R
Mosca, F
Pacifici, GM
Citation: C. De Santi et al., Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids, XENOBIOTICA, 30(9), 2000, pp. 857-866
Authors:
De Santi, C
Pietrabissa, A
Spisni, R
Mosca, F
Pacifici, GM
Citation: C. De Santi et al., Sulphation of resveratrol, a natural product present in grapes and wine, in the human liver and duodenum, XENOBIOTICA, 30(6), 2000, pp. 609-617
Authors:
Vietri, M
De Santi, C
Pietrabissa, A
Mosca, F
Pacifici, GM
Citation: M. Vietri et al., Fenamates and the potent inhibition of human liver phenol sulphotransferase, XENOBIOTICA, 30(2), 2000, pp. 111-116
Authors:
De Santi, C
Pietrabissa, A
Mosca, F
Pacifici, GM
Citation: C. De Santi et al., Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver, XENOBIOTICA, 30(11), 2000, pp. 1047-1054
Authors:
Vietri, M
De Santi, C
Pietrabissa, A
Mosca, F
Pacifici, GM
Citation: M. Vietri et al., Inhibition of human liver phenol sulfotransferase by nonsteroidal anti-inflammatory drugs, EUR J CL PH, 56(1), 2000, pp. 81-87
Authors:
Brittelli, A
De Santi, C
Raunio, H
Pelkonen, O
Rossi, G
Pacifici, GM
Citation: A. Brittelli et al., Interethnic and interindividual variabilities of platelet sulfotransferases activity in Italians and Finns, EUR J CL PH, 55(9), 1999, pp. 691-695
Risultati:
1-6
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