Citation: M. Uyttendaele et al., Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market, J FOOD PROT, 62(7), 1999, pp. 735-740
Citation: M. Uyttendaele et al., Incidence of Listeria monocytogenes in different types of meat products onthe Belgian retail market, INT J F MIC, 53(1), 1999, pp. 75-80