Authors: Vanhoenacker, G De Villiers, A Lazou, K De Keukeleire, D Sandra, P

Citation: G. Vanhoenacker et al., Comparison of high-performance liquid chromatography - Mass spectroscopy and capillary electrophoresis - Mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines, CHROMATOGR, 54(5-6), 2001, pp. 309-315