Authors: Li, F Liu, WG De Yao, K

Citation: F. Li et al., Preparation of oxidized glucose-crosslinked N-alkylated chitosan membrane and in vitro studies of pH-sensitive drug delivery behaviour, BIOMATERIAL, 23(2), 2002, pp. 343-347

Authors: Liu, WG De Yao, K

Citation: Wg. Liu et K. De Yao, What causes the unfrozen water in polymers: hydrogen bonds between water and polymer chains?, POLYMER, 42(8), 2001, pp. 3943-3947

Authors: Liu, XF Guan, YL Yang, DZ Li, Z De Yao, K

Citation: Xf. Liu et al., Antibacterial action of chitosan and carboxymethylated chitosan, J APPL POLY, 79(7), 2001, pp. 1324-1335

Authors: Liu, WG Li, F De Yao, K

Citation: Wg. Liu et al., Thermal and NMR investigation of the change in the states of water caused by volume phase transition of gelatin gel, POLYM INT, 49(12), 2000, pp. 1624-1628

Authors: Liu, WG De Yao, K Wang, GC Li, HX

Citation: Wg. Liu et al., Intrinsic fluorescence investigation on the change in conformation of cross-linked gelatin gel during volume phase transition, POLYMER, 41(20), 2000, pp. 7589-7592