Authors:
De Quiros, AIRB
Lopez-Hernandez, J
Gonzalez-Castro, MJ
De la Cruz-Garcia, C
Simal-Lozano, J
Citation: Airb. De Quiros et al., Comparison of volatile components in raw and cooked green beans by GC-MS using dynamic headspace sampling and microwave desorption, EUR FOOD RE, 210(3), 2000, pp. 226-230
Authors:
De la Cruz-Garcia, C
Lopez-Hernandez, J
Gonzalez-Castro, MJ
De Quiros, ARB
Simal-Lozano, J
Citation: C. De La Cruz-garcia et al., Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain), J SCI FOOD, 80(8), 2000, pp. 1189-1192
Authors:
De la Cruz-Garcia, C
Lopez-Hernandez, J
Gonzalez-Castro, MJ
De Quiros, AIRB
Simal-Lozano, J
Citation: C. De La Cruz-garcia et al., Effects of various culinary treatments on the amino acid content of green beans, DEUT LEBENS, 95(12), 1999, pp. 507-510